Picolina Restaurant in St-Hubert

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Bring your own wine

Soup of the day or mesclun salad

OR

Cesar [ 5$ ]

Snails in a blue cream sauce [ 8$ ]

Mozzarella di Bufala [ 13$ ]

Tartar of the day [ 10$ ]

Fazzolleti | 32$

Lobster, shrimps, ricotta and dried tomatoes stuffed pasta. Dill cream sauce.

Scallopini di Vitello alla Romana | 37$

Veal scaloppine garnished with slices of prosciutto, demi-glace marsala sauce with fresh sage. Served with pesto linguini and vegetables.

Fish of the day | Market price

Risotto | 38$

Risotto, cream, parmesan and rapini. Braised beef shoulder and chanterelles.

Fettucine ai Frutti di Mare | 39$

Calamari, shrimps and scallops served on homemade fettuccine with capers, cherry tomato, red peppers, cream, white wine.

Petto d’Anatra ai Fichi | 38$

“La Canardière” pan-seared duck breast, balsamic and honey foie gras sauce with figs and rosemary. Served with potatoes and vegetables.

Filtered coffee or tea - Espresso | 2$

Soft drink | 4$ San Pellegrino | 7$ Virgin Ceasar | 5$ Non Alcoholic Beer | 5$

Insalata della Casa | 8$

House salad, marinated vegetables, Robert’s farm sprouts, dried tomatoes and basil dressing.

Insalata Cesare | 10$

Classic Caesar salad, croutons, capers, grilled pancetta and house dressing.

Insalata Barbabetiola | 14$

Beet salad, goat cheese cream aromatized with oranges, balsamic vinegar and caramelized pecan.

Carpaccio di Manzo | 18$

Beef carpaccio, arugula, house dressing, parmesan and pine nuts.

Calamari Fritti | 15$

Fried calamari, served with our tomato and olive aïoli.

Lumache con Formaggio Blu | 18$

Sauteed snails in a bleu l’Ermite cream sauce.

Lumache alla Provenzale | 11$

Escargots au gratin in garlic butter.

Mozzarella di buffala | 18$

Made by Maciocia farm, served on cherry tomato and onion jam.

Tartare of the day | 17$ Arancini Siciliana | 15$

Rice balls stuffed with beef, parmesan and peas. Served on a tomato, honey and basil sauce.

Fonduta Parmigiano | 14$

Parmesan fondue with our tomato and olive aïoli.

Foie Gras di Anatra | 18$

Duck liver pâté, served with onion and fig confit.

Salumi Piastra | 17$

Cold cuts meat plate made by “La P’tite Charcuterie” and “Fou du Cochon”

For two | 28$

Most of our pasta dishes can be served gluten free, ask your waiter.

Pennine Siciliana | 23$

House tomate sauce, olive oil, sausage from “La P’tite Charcuterie”, red pepper, mushroom, black olives, garlic and fresh basil.

Cannelloni al Forno | 23$

Veal stuffed pasta served au gratin in a rosé sauce.

Gemelli alla Gigi | 25$

Gemelli in a rosé sauce, pancetta, sausage from “La P’tite Charcuterie”, mushrooms, shallots and fresh basil.

Trio di Pasta | 26$

Mascarpone stuffed tortellini in our four cheese sauce (brie, blue, goat and parmesan cheese; veal stuffed cannelloni in house rosé sauce; and linguini with pesto of arrugula and cashew.

Lasagna Bolognese | 23$

Veal and sausage lasagna in a rosé sauce served au gratin.

Fettuccine Carbonara | 23$

Rendered pancetta in a rich cream and parmesan sauce.

Radiatore con Pesto Picolina | 25$

Arrugula and cashew nut pesto, cream, chicken, dried tomatoes, artichoke hearts, black olives and shallots.

Fettuccine Ragù | 23$

Classic meat sauce, beef, porc, lamb and veal.

Our pesto contains nuts and cheese Our fresh pasta contain eggs Please advise us of any allergies

These dishes (except the beef and the Osso Bucco) are accompanied by an arrugula and cashew nut pesto linguini

Scallopini di Vitello al Marsala | 34$

Veal scaloppine, demi-glace Marsala sauce, shiitake, porcini, and coffee mushrooms.

Scallopini di Vitello Picolina | 34$

Veal scaloppine in a parmesan cream sauce with roasted slices of prosciutto.

Scallopini di Vitello al Limone | 34$

Veal scaloppine in a butter and lemon sauce.

Filetto di Maiale e Mela | 33$

Pork filet stuffed with aged cheddar and pecan, topped with caramelized apples. Pesto linguine and caponata vegetables.

Orzo con Osso Bucco alla Milanese | 42$

Orzo in a milanese rosé sauce, topped with a braised Charlevoix veal shank and gremolata.

Filetto di Manzo | 42$

Six once filet mignon, served with sauteed mushrooms, accompanied by our cognac peppercorn sauce, potatoes and vegetables.

Two large grilled shrimps 15$

Pan seared foie gras 18$

Our pesto contains nuts and cheese Our fresh pasta contain eggs Please advise us of any allergies

Opening hours

MONDAY – THURSDAY
17h – to closure

FRIDAY
17h – 20h
20h30 – to closure

SATHURDAY
17h – 20h
20h30 – to closure

SUNDAY
17h – to closure

Any questions?

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7610 Chemin Chambly Saint-Hubert J3Y 5K2

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(450) 926-8486

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info@restaurantpicolina.com

* We do not take reservations by email, please call us instead.

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